My Top Tips for Sourdough Success
Are you ready to embark on a sourdough journey but feeling a tad intimidated? Fear not! I've got you covered with my top tips for sourdough success.
First things first, starting your own sourdough starter is simpler than you might think. All you need is a large glass jar with a lid, all-purpose flour, water, and a wooden spoon. That's it!
Now, onto the tips. Despite initial apprehensions, I've discovered that sourdough baking is not as daunting as it seems. Here's what I've learned along the way:
It's not that difficult: While sourdough baking may seem complex, it's actually quite straightforward once you get the hang of it.
It doesn't take much time: Contrary to popular belief, you don't need to dedicate hours upon hours to sourdough baking. With a bit of planning, you can fit it into your schedule seamlessly.
You don't have to bake every day: One of the best things about sourdough is its flexibility. You can bake as often or as infrequently as you like, depending on your preferences and schedule.
The benefits are worth it: Homemade sourdough products, whether it's bread, pasta, crackers, cookies, or cakes, offer numerous health benefits. They're packed with protein, have minimal gluten (especially with longer fermentation), and are a delicious addition to any meal.
Embrace the joy of daily indulgence: After years of following a keto diet, I've happily welcomed bread, pasta, and crackers back into my daily routine. And let me tell you, it's been nothing short of fabulous.
So, if you've been hesitant to dive into the world of sourdough, I encourage you to give it a try. With a few simple ingredients and a bit of patience, you'll be enjoying delicious homemade sourdough creations in no time. Happy baking!
Below are my Pinterest board for sourdough and the other is a link to the reel I made about it.
